Candied Walnuts

AuthoradminDifficultyBeginner

A wonderful treat for any occasion! Simple to make, cooks quickly and supper yummy. Make a double recipe, because you'll eat them very fast!

Yields1 Serving
Prep Time22 minsCook Time23 minsTotal Time45 mins

 ¾ cup Brown Sugar, Packed
 ½ tsp Salt
 1 tsp Grated Orange Rind
 3 tbsp Orange Juice
 ½ tsp Pumpkin Pie Spice
 4 cups Walnut Halves

1

Preheat oven to 325 degrees.

2

In a bowl, combine first 5 ingredients.

3

Stir in walnuts; toss to coat.

4

Line jelly roll pan with foil; spray with Pam.

5

Spread nuts evenly into jelly roll pan.

6

Bake 10 minutes; stir and toss.

7

Bake 10 more minutes; stir. Sugar will be dark and bubbly.

8

Bake 3 more minutes; remove and spread onto wax paper to cool. Separate with a fork if
necessary.

9

Let stand to cool.

Ingredients

 ¾ cup Brown Sugar, Packed
 ½ tsp Salt
 1 tsp Grated Orange Rind
 3 tbsp Orange Juice
 ½ tsp Pumpkin Pie Spice
 4 cups Walnut Halves

Directions

1

Preheat oven to 325 degrees.

2

In a bowl, combine first 5 ingredients.

3

Stir in walnuts; toss to coat.

4

Line jelly roll pan with foil; spray with Pam.

5

Spread nuts evenly into jelly roll pan.

6

Bake 10 minutes; stir and toss.

7

Bake 10 more minutes; stir. Sugar will be dark and bubbly.

8

Bake 3 more minutes; remove and spread onto wax paper to cool. Separate with a fork if
necessary.

9

Let stand to cool.

Candied Walnuts

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