A wonderful treat for any occasion! Simple to make, cooks quickly and supper yummy. Make a double recipe, because you'll eat them very fast!
Preheat oven to 325 degrees.
In a bowl, combine first 5 ingredients.
Stir in walnuts; toss to coat.
Line jelly roll pan with foil; spray with Pam.
Spread nuts evenly into jelly roll pan.
Bake 10 minutes; stir and toss.
Bake 10 more minutes; stir. Sugar will be dark and bubbly.
Bake 3 more minutes; remove and spread onto wax paper to cool. Separate with a fork if
necessary.
Let stand to cool.
Ingredients
Directions
Preheat oven to 325 degrees.
In a bowl, combine first 5 ingredients.
Stir in walnuts; toss to coat.
Line jelly roll pan with foil; spray with Pam.
Spread nuts evenly into jelly roll pan.
Bake 10 minutes; stir and toss.
Bake 10 more minutes; stir. Sugar will be dark and bubbly.
Bake 3 more minutes; remove and spread onto wax paper to cool. Separate with a fork if
necessary.
Let stand to cool.
One thought on “Candied Walnuts”
very interesting info ! .